Benefits :
- Liver detoxification and kidney flushing which helps in eliminating various toxins from body.
- Improves metabolism in fast growing animals with optimum utilization of nutrients.
- Higher meat quantity & quality with low fat and cholesterol.
- Post molting in layers & breeders for improved performance.
- Improves egg shell quality and egg production.
- Preventive and supportive treatment for Gout and Ascites
- Improves daily weight gain, FCR with lower mortality.
- Boosts immunity.
- Improves health conditions and lactation in feeding sows and cattle.
Usage :
Poultry for 1000 birds once a day
Chicks : 50 ml for 5 to 7 days
Growers : 75 – 100 ml for 5 to 7 days
Breeders : 100 -150 ml for 7 -10 days every month or 1 – 2 ml per litre of water
Swine : Piglets 5 -10 ml per piglet per day
Fattening pigs: 10 -15 ml per day
Sows : 30 – 40 ml /sow/day 2 weeks prior farrowing and 3 – 4 weeks post farrowing
Dairy Cattle : 30 – 40 ml / animal/day during lactation or add as recommended by Nutritionist
Presentation :
1 ltr, 5 ltr & 20 ltr HDPE jar